Do you do quinoa?

Because I am obsessed.  I love quinoa.  You can do anything with it and it's pretty darn healthy for you too.  I made these little quinoa cups for brunch on Christmas Day (don't worry, there were also plenty of very unhealthy options available too), and I thought they were just fabulous.  Quinoa is so versatile and you can add just about anything to it.  Literally.  There are sooooo many recipes out there.  If you haven't cooked it yet, you are missing out!  I pulled the quinoa cup recipe from pinterest and want to share it with you, along with another one that is my quick go-to quinoa dish.  I'm going to link to the recipes instead of post them here, so the original creators can get credit for them (see below).

I do cook quinoa in low-sodium chicken stock, versus water, for added tastiness.  But that's not necessary if you are looking for a vegan dish.  Water works fine too, it just has less flavor.

Mini Ham and Cheese Quinoa Cups (pictured)

Spinach Parmesan Quinoa (my personal go-to quinoa dish)

Here are a few other quinoa recipes that sound delicious:

Quinoa and Vegetable Stir-Fry

Cheesy Cauliflower Quinoa

Buffalo Chicken Quinoa Mac & Cheese

Baked Quinoa Chicken Parmesan

Quinoa Mac & Cheese

Cheesy Broccoli and Quinoa Casserole

Crock Pot Quinoa Chicken Chili